249 Making A Sandwich
A:Welcome to our show! Today,I am going to show you how to make the perfect mouthwatering sandwich! Are you ready? Let’s get started !
A:Let’s start with the basics :bread. Bread is an important ingredient here. You need to remember one thing -choose the bread
according to the following criteria :freshness, crumb and color. If you want a closed sandwich I recommend you first toast your bread
in a toaster or oven, or grill it slightly until it gets a light brown color.
A:Now that our bread is ready, let’s talk about the ingredients ! Of course, each person’s palate is different, but I’m going to give
you a few tips that you’ll be able to use when turning any sandwich into the perfect sandwich.I would strongly recommend you put
fresh vegetables in your sandwich.
A: Do not undervalue them as they play a big role in forming the taste and will make the sandwich more refreshing and light. The best
choices here are evident-ucumbers, tomatoes, onions, sweet pepper pepper or chilli, lettuce and, of course, herbs- you can’t go wrong
with them. As for aubergines, mushrooms and asparagus, I would recommend you first grill them slightly with a little touch of olive
oil.
A:Last but not least, we have a wide variety of condiments that we can add to our perfect sandwich. We can be subtle and just add a
touch of salt and pepper, or we can combine mustard sauce,
mayonnaise, ketchup or even caviar to achieve a stronger flavor! It’s always a good idea to cut your sandwich in triangles or
manageable pieces to avoid all your ingredients falling out and staining your shirt!
A:That’s all the time we have for today, but join us next time where we’ll be going over how to make the perfect lasagna! Till next
time!
mouthwatering[ˈmaʊθwɔːtərɪŋ] adj. 令人垂涎的；美味的
crumb[krʌm] 面包屑 piece of break fall of
ingredient 组成部分，成分/ɪnˈɡriːdiənt/
criteria [kraɪˈtɪriən] n.标准
light brown 浅棕色 /laɪt braʊn/
grill [ɡril]烤架；烧烤店
close sandwich
open sandwich
palate [ˈpælət] n.腭；味觉 能区别出
undervalue [ˌʌndərˈvælju] v.低估；
evident 明显的
onion [ˈʌnjənz] n.【植】洋葱；圆葱
herb [ɜrb] n.香草
aubergine [ˈoʊbərʒin] eggplant n.茄子；紫红色
asparagus[əˈsperəɡəs] n.【植】芦笋
olive [ˈɑlɪv] n.橄榄；油橄榄
condiments 调味料 ; 作料/ˈkɑndəmənts/
a touch of salt 加一点盐
mustard sauce/ˈmʌstərd sɔːs 芥末酱 ; 芥末沙司 ; 芥末汁
mayonnaise /ˈmeɪəneɪz/ 蛋黄酱
ketchup 番茄酱
or even 甚至 ; 乃至 ; 以至
caviar /ˈkæviɑːr/ 鱼子酱
triangles 三角形 ;
avoid 避免 ; 防止 /əˈvɔɪd/
stain [steɪn] v.生锈；染污
layer [ˈleɪr] n.层；地层；膜；阶层 v.分层砌；
Let’s start with the basics
I would strongly recommend you
Last but not least 最后不能不提
lasagna 千层面 /lɑˈsɑnjə/